Please remember when using these recipes they are meant to be divided into two freezer bags.
1. Teriyaki Chicken
4 chicken breast, cut bite size
2 cups teriyaki sauce
2 cups water
1 cup of brown sugar
2 medium onions cut into large chunks
1 can of pineapples- do not drain (1/2 each bag)
4 garlic cloves--minced
Write on Bag: Add 1/2 cup more of teriyaki sauce to crock pot the day you cook.
Cook on high 3-4 hrs, or low 6-8 hrs. Serve over rice.
2. Savoy Chicken
4 chicken breast
2 cans stewed tomatoes
4 tbs white wine
2 bay leaves
2 tbs pepper
2 tsp salt
4 garlic cloves--minced
1 large onion chopped
4 cups of broccoli ( this is to be added during last 30 minutes)
Write on Bag: Add 4 cups of broccoli during the last 30 minutes.
Cook on high 3-4 hrs, or low 6-8 hrs
3. Honey Garlic Chicken
4 chicken breast
4 garlic gloves
2 tsp dried basil
1 cup soy sauce
1 cup ketchup
1 cup honey
Write on Bag: Cook on high 3-4 hrs, or low 6-8 hrs.
4. Chicken Broccoli Alfredo
4 boneless skinless chicken breasts
1 bag frozen broccoli florets
2 cans sliced mushrooms (drained)
2 jars of Alfredo sauce, 16 oz.
Write on bag: Cook on high 3-4 hrs, or low 6-8 hrs
5. Tex Mex Chicken
4 Tbsp taco seasoning
4 Tbsp flour
1 green pepper, cut into strips
1 red pepper, cut into strips
1 Can corn
1 1/2 Cups salsa
Write on bag: Cook on high 3-4 hrs, or low 6-8 hrs. Shred and serve.
6. Chicken Taco Soup with beans
9. Hawaiian Chicken
6. Chicken Taco Soup with beans
4 whole skinless, boneless chicken breasts
1 onion, chopped
1 can chili beans
1 can black beans
1 can whole kernel corn, drained
1 can tomato sauce
1 can chicken broth
2 cans diced tomatoes
1 package taco seasoning
Write on bag: Cook on high 3-4 hrs, or low 6-8 hrs. Shred and serve.
7. Chicken Noodle Soup
4 cups chicken chopped bite size
1 can cream of chicken soup
1 cup onion, chopped
1 cup celery, chopped
1 cup carrots, chopped
1 cup green onions, chopped
1 can of corn, drained
1 tsp salt
1 tsp pepper
2 cups egg noodles ---added at the last 30 mins in the crock-pot
Write on bag: Cook on high 3-4 hrs, or low 6-8 hrs. The last 30 mins add egg noodles to pot
8. Buttermilk Herb Chicken
4 chicken breasts (4 if it's only two people eating- 2 in each bag )
1 cup of buttermilk
1 tsb honey
1 tsb thyme
1 tsb rosemary
1 tsb sage
1 tsb Dijon mustard
1 tsp salt
1 tsp pepper
Write on bag: Cook on high 3-4 hrs, or low 6-8 hrs
4 chicken breast
1 cup white sugar
1 cup vinger
4 garlic cloves, minced
4 tsb soy sauce
1 cup pineapple juice
1 can pineapple chunks
Write on bag: Cook on high 3-4 hrs, or low 6-8 hrs