Please remember when using these recipes they are meant to be divided into two freezer bags.
1. Slow Cooker Beef Barley Stew
1 lb Beef Stew Meat, diced small
2 cups sliced or chopped carrot
2 cups chopped onion
1 cup chopped celery
6 Cups Water
1 tsp parsley flakes
1 tsp pepper
1 tsp granulated sugar
4 TBSP Beef Bouillon powder
1 cup pearl barley
1 can tomato sauce
Write on bag: Low 8 hours, high 4
2. Beef Fajitas
2 pounds beef strip meat
2 cans diced tomatoes
1 large onion cut in to strips
1 green pepper cut into strips
1 red pepper cut into strips
2 tsp cilantro
2 cloves garlic minced
2 tsp chili powder
2 tsp cumin
2 tsp salt
2 tsp pepper
Write on Bag: Cook on low 8 hours or high 4 hours..
3. Pepper Steak
2 pounds beef strip meat
2 tbs olive oil
1 cup soy sauce
2 cloves of garlic minced
1 cup chopped onion
1 tsp sugar
1 tsp salt
1 tsp pepper
1 tsp ginger
2 green peppers cut into strips
1 can diced tomatoes
1 cup water
2 tbs cornstarch (Do not add to bag at this time)
Write on Bag: During the last few minutes of cooking at the cornstarch. Cook low 6 hours or high 4 hours
4. Chinese Beef and Broccoli
2lb beef stew meat
1 can beef broth
1 cup soy sacuce
1 cup brown sugar
1 tbs garlic minced
2 tbs cornstarch
2 cups white rice
1 bag frozen broccoli -added last 30 mins
Write on bag: low 5-6 hours
5. Sweet Sausage and Peppers
6 Sweet Italian Sausage
1 green pepper, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 large onion, sliced
4 garlic cloves, minced
2 cans Italian diced tomatoes
2 tbs Italian seasoning
Write on Bag: Cook on low 8 hours or high 4 hours.
6. Sausage and Cheesy Hash browns
4 smoked sausage, cut bite sized
2 cans chedder cheese
1 cup buttermilk
2 tbsp butter
1 tsp garlic powder
2 tsp paprika
1 tsp pepper
2 tsp seasoned salt
2 lbs frozen shredded hash browns
1 cup Parmesan cheese
Write on bag: cook low 4-5 hours